Baking bread
In 2019, a French man called Loic, gave me a gift - a fermented mix of flour & water, also known as a sourdough starter! Loic and I were living in a coliving
Hannah Ruffles
What is 'food doing good' about?
As I covered in my first post, the purpose of this website is to share inspiring stories about food being used to make a positive impact - this can be for health &
Connecting through cooking
I have been living in coliving spaces for periods of time over the last 4 years, and one of the things I have appreciated the most is how food can bring the communtity together.
Sowing the seed.
So, this is my first post and possibly not one that will ever reach the world wide web. As someone who dislikes writing, this exercise may seem a little odd but I have been encouraged to explore this medium after sharing the seed of an idea when asked "Do you have a project idea?"